Spinach Artichoke Dip

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INGREDIENTSNutrition

SERVINGS15YIELD4 1/2 cupsUNITSUS

• 2cups parmesan cheese
• 1(10 ounce) box frozen chopped spinach, thawed
• 1(14 ounce) can artichoke hearts, drained and chopped
• 2⁄3cup sour cream
• 1cup cream cheese
• 1⁄3cup mayonnaise
• 2teaspoons garlic, minced

DIRECTIONS

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.